Monday, November 30, 2015

Why Do Butterflies Have Such Vibrant Colors and Patterns?

Colors give butterflies camouflage, which helps them avoid hungry predators.


Picture of a rice paper butterfly

The sheen of these gold chrysalides offers a shield of camouflage for paper kite butterflies growing inside them.
 
Ask a social butterfly where she got that great dress, and she'll say, "This old thing?" and then tell you its entire history.

Ask an actual butterfly about its colorful attire, and things get a lot more complicated.
Our Weird Animal Question of the Week comes to us from National Geographic's own Angie McPherson, a volunteer at the Smithsonian Butterfly Garden in Washington, D.C.'s National Museum of Natural History. She asked, "Why does the paper kite butterfly create a gold chrysalis?" (See "New Golden Bat Adds to Animals With the Midas Touch.")
The paper kite butterfly, native to Asia, is light yellow or off-white with an elaborate pattern of swooping black lines and dots. But its chrysalis—a hard case that protects the caterpillar during its final transformation into a butterfly—is a shiny, golden hue.
It's unknown why the chrysalis itself is gold, but its shininess helps camouflage the developing butterfly, says Katy Prudic, a biologist at Oregon State University in Corvallis.
In particular, the sheen is "disruptive" to potential predators—it makes the chrysalis "hard to detect in a complicated background," Prudic says. A hungry bird may even think it looks like a drop of water.
"Sitting Duck"
Camouflage is crucial to chrysalides: Because growing butterflies are unable to move and in danger of being eaten or parasitized, "they're a sitting duck," Prudic notes.
The giant swallowtail is another example of chrysalis camo. In that species, the chrysalis resembles part of the tree on which it hangs—or it looks a bit snakelike, depending on the vantage point. (Watch video: Growing Up Butterfly.)
This species' caterpillar has some tricks up its sleeve: It can resemble bird droppings but can also look like a tiny snake at a later stage of development.
The monarch butterfly chrysalis has what appear to be gold dots and threads, which help the developing insect blend in with leaves.
Color Advantage
Adult butterflies also use color to their advantage—not only to blend in but also to warn.
For instance, the adult monarch sports a bright orange color and distinctive pattern, a red flag to potential predators that it's distasteful and toxic.
Another species called the viceroy has even evolved to mimic the monarch's appearance so that predators keep their distance, according to Prudic. (Related:"Butterflies Can Evolve New Colors Amazingly Fast.")
A particularly impressive dual use of color, she adds, is seen in the blue morphobutterfly of the Central and South American rain forests.

The brilliant blue of the morpho butterfly helps the insect communicate with others of its kind.
This insect's strikingly blue wing color "is used to communicate among butterflies, so they'll display it when they're courting or mating," she says.
Underneath the wing is a dull brown decorated with fantastic eyespots, whichalarm and confuse predators.
More Than Meets the Eye
As for how we humans perceive those brilliant butterfly colors, it depends. Some color we see is the insect's true pigment, and some is structural, or the way light reflects off a surface.
When you see blue, purple, or white on a butterfly, that's a structural color, while orange, yellow, and black are pigment, Prudic says.
"The nanostructure of the chitin, or wing scale," Prudic says, "affects what light is reflected and how it's reflected." (Related: "Pictures: Butterfly Wing Colors Imaged in 3-D.")
This is what makes butterfly wings iridescent—the quality that makes them change color according to the angle from which you look at them, Prudic says.
Caterpillar Diet
McPherson also asked us what paper kite caterpillars eat to turn the chrysalis golden.
The diet of the caterpillar doesn't affect the hue of the paper kite chrysalis, though it does affect the chrysalis color of other species, Prudic says.
Plant-derived chemicals called flavonoids—which differ in leaves, flowers, and seeds—can influence chrysalis color.
The zebra swallowtail, for example, feeds on the leaves of plants of the  Asimina family—and has a leaf-green chrysalis.

Wednesday, November 4, 2015

BACON MAY INCREASE CANCER RISK, BUT IT ISN’T THE WORST THING FOR YOUR BODY

MODERATION IS KEY


Eating a diet heavy in processed meats like hot dogs and salami can increase people’s risk of developing colorectal cancer, according to a statement from the International Agency for Research on Cancer, part of the World Health Organization.
After considering the results of more than 800 studies, the committee classified processed meats as a Group 1 carcinogen, which is known to cause cancer in humans—other agents in that group include alcohol, smoking, and various chemical compounds. Red meat, such as beef or pork, was categorized as a Group 2A possible carcinogen.
But having a diet filled with bacon and sausage doesn’t mean that a person is likely to develop cancer as much as a smoker is likely to. Three out of every 10,000 cases of colorectal cancer is caused by processed meats, a nutritional and gastrointestinal health expert told The Guardian—that’s about 40 cases in the U.S. per year. Smoking, on the other hand, is responsible for 30 percent of all cancer deaths (and many more cases), which is almost 177,000 deaths per year in the U.S. alone.
So although the evidence supporting the link between red and processed meats and an elevated cancer risk is strong, eating those foods isn’t the biggest cancer risk—smoking, obesity, and alcohol consumption are still responsible for millions more deaths worldwide.
"For an individual, the risk of developing colorectal (bowel) cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed," said Kurt Straif, the head of the IARC program, in a press release.
As Cancer Research UK points out, a little meat isn’t bad for you, as long as it’s in moderation.