Very interesting, never knew how much science was behind making a good turkey. The nutritional facts about the spices and the onions was really cool, some of which I already knew about. The balloon experiment was some thing that I remember from like middle school or something. Overall, I thought the video was educationally interesting.
I think that this was a very cool video. I had never thought about how much science was behind cooking. I like how the process of osmosis was explained. I had not thought about turkey for vegetarians, but I think that it is very cool. Learning about acids was interesting.
Its an interesting video. It shows that science affects everything. Its cool how they incorporated chemistry on how to cook. Its interesting how some ingredients such as spices can heavily effect the taste of the food and how healthy it is.
I did not realize that there was so much behind cooking a turkey properly and the reasons we do some of the steps. Putting the turkey in a salty bath to perform osmosis is pretty interesting. I would think that that would dry out the turkey even more but this video helped clarify why this actually helps give the turkey its amazing taste, not so dry, taste.
I knew there was a deeper meaning into why my grandma puts the turkey into the bathtub filled with salt water for hours before we eat. I just never knew what it was. I also think It's cool that cranberries may help prevent cancer. Why didn't anyone tell me there was a vegetarian turkey, all this time I just thought that they didn't eat the turkey on Thanksgiving and just ate anything else. Overall, after viewing this video, I understand how pH and acidity levels matter in our diets, as well as osmosis. Before, I never saw what any of that had to do with anything.
I was never aware of any of this. I didn't realize that science is in all sorts of form. yes I knew about chemical reactions and energy when it comes to digesting food. but I didn't know it had all types of components. This video helped me see what goes on in the cooking process and in the eating process as well.
We don't do the traditional turkey thing. I guess it's because I'm asian. We usually go to an asian restaurant on Thanksgiving. The seitan looks weird and disgusting. I love cinnamon, i like to add it to my pancakes. Is cinnamon called cinnamon because it has (E)-cinnamaldehyde? Woah! I finally know the reasons why we burp.
This is a interesting video. Never knew how muh science was involved with making turkey or other foods. I think the seitan looks gross and disgusting, I mean its not even really meat. Now I know what they served us at Johnson when it was getting close to thanksgiving.
I have always known that science is everywhere. I never knew that there was so much science involved in making simple foods as turkey and other foods. I have always heard that boiling and blending fruits and vegetables could make then less nutritional. I found this video interesting and fun.
I think this was a pretty cool video. I'm pretty hyped about Thanksgiving this year so this made me excited for it. I think it's good to apply the subjects your learning into every day life because the meaning behind learning these things can often be lost. I thought the balloon thing for the "aftermath" was cool in the end because you got a visual on the gases.
I didn't know there was a food called Seitan. I'm going to have to try it since its for vegetarians. I also didn't know how brine worked. It's cool that osmosis can reverse.
I think it's cool how we can relate science to our everyday lives. I agree with Emily about being "hyped about Thanksgiving" lol. Cooking is something that happens everyday so its good to know about the science behind it all.
I've never been a huge fan of thanksgiving turkey, but this is pretty cool. I might have to show my parents this video. We have always had trouble cooking the turkey every year. I love how we can connect science to our everyday life and make it useful!
As a person who can't take in much salt or sodium, Thanksgivings with my family get pretty tricky when it comes to what I can and can't eat. My family loves salt, and I used to too, until I got kidney stones. I think this was a very cool video, i've never really thought about how much science is put into every thing we do. Science is used in everyones lives, everyday. That is pretty cool if you let that sink in.
Garlic has always been one of my favorite snacks and it tastes great! Who knew that garlic had such a scientific impact on Thanksgiving? I have also always wanted to know the reason to heartburn, as i had thought heartburn was related to lung congestion. I love Thanksgiving and everyone who celebrates it. A wise sensei had always said you learn something new every day!
Turkey, my oh my. Never thought salting it could have so many benefits like osmosis. Hecky yeah. And cranberries, I knew they were healthy but didn't realize how much they help, especially with anti-cancer effects.
I think this is interesting to know that chemistry is involved with a thanksgiving feast. I found it interesting that when you soak the turkey osmosis occurs.
That's pretty cool that you can relate all of these subjects that we have been learning about can be related to Thanksgiving dinner. I always liked eating cranberries but I never knew they were that healthy for me.
I never stopped to think that chemistry had such a big role to play in what went in to Thanksgiving dinner. My family usually uses a few of these tips every year. I hope there is a Christmas video too!
That's cool that there is science in making thanksgiving dinner. I'm still going to over eat, sadly. I will probably regret it, but it will be worth it. I love food!
I have never cooked turkey for Thanksgiving, we usually make tamales, mole, and posole , but I've realized that their is so much chemistry behind cooking. I also didn't know that onions had anticancer potential.
thanksgiving is alright usually the turkey is dry tho. this is cool that they are doing this but didn't see it being practical. there is nothing better than a wild turkey. I don't like store bought no matter how it is made.
This is cool and stuff. Thanksgiving is my favorite because FOOD! Though cranberries can prevent cancer I'm never gonna eat it. To quote jimmy Fallon EW!
I never would have stopped to think about all the science that goes into the turkey on the table. Frankly, I'm not sure if I want to be focused on osmosis instead of the poultry when sitting at the table. Ether way, it was interesting to see what goes on chemically when a Thanksgiving meal is prepared.
I think its interesting that a turkey can be improved with a liquid solution. Also i find it amazing that so many of thanksgiving foods have good properties. What i want to know is who researched thanks giving foods and what they were made of and how to improve them.
Very interesting, never knew how much science was behind making a good turkey. The nutritional facts about the spices and the onions was really cool, some of which I already knew about. The balloon experiment was some thing that I remember from like middle school or something. Overall, I thought the video was educationally interesting.
ReplyDeleteI think that this was a very cool video. I had never thought about how much science was behind cooking. I like how the process of osmosis was explained. I had not thought about turkey for vegetarians, but I think that it is very cool. Learning about acids was interesting.
ReplyDeleteIts an interesting video. It shows that science affects everything. Its cool how they incorporated chemistry on how to cook. Its interesting how some ingredients such as spices can heavily effect the taste of the food and how healthy it is.
ReplyDeleteI did not realize that there was so much behind cooking a turkey properly and the reasons we do some of the steps. Putting the turkey in a salty bath to perform osmosis is pretty interesting. I would think that that would dry out the turkey even more but this video helped clarify why this actually helps give the turkey its amazing taste, not so dry, taste.
ReplyDeleteI knew there was a deeper meaning into why my grandma puts the turkey into the bathtub filled with salt water for hours before we eat. I just never knew what it was. I also think It's cool that cranberries may help prevent cancer. Why didn't anyone tell me there was a vegetarian turkey, all this time I just thought that they didn't eat the turkey on Thanksgiving and just ate anything else. Overall, after viewing this video, I understand how pH and acidity levels matter in our diets, as well as osmosis. Before, I never saw what any of that had to do with anything.
ReplyDeleteI was never aware of any of this. I didn't realize that science is in all sorts of form. yes I knew about chemical reactions and energy when it comes to digesting food. but I didn't know it had all types of components. This video helped me see what goes on in the cooking process and in the eating process as well.
ReplyDeleteWe don't do the traditional turkey thing. I guess it's because I'm asian. We usually go to an asian restaurant on Thanksgiving. The seitan looks weird and disgusting. I love cinnamon, i like to add it to my pancakes. Is cinnamon called cinnamon because it has (E)-cinnamaldehyde? Woah! I finally know the reasons why we burp.
ReplyDeleteThis is a interesting video. Never knew how muh science was involved with making turkey or other foods. I think the seitan looks gross and disgusting, I mean its not even really meat. Now I know what they served us at Johnson when it was getting close to thanksgiving.
ReplyDeleteI have always known that science is everywhere. I never knew that there was so much science involved in making simple foods as turkey and other foods. I have always heard that boiling and blending fruits and vegetables could make then less nutritional. I found this video interesting and fun.
ReplyDeleteI think this was a pretty cool video. I'm pretty hyped about Thanksgiving this year so this made me excited for it. I think it's good to apply the subjects your learning into every day life because the meaning behind learning these things can often be lost. I thought the balloon thing for the "aftermath" was cool in the end because you got a visual on the gases.
ReplyDeleteI didn't know there was a food called Seitan. I'm going to have to try it since its for vegetarians. I also didn't know how brine worked. It's cool that osmosis can reverse.
ReplyDeleteI think it's cool how we can relate science to our everyday lives. I agree with Emily about being "hyped about Thanksgiving" lol. Cooking is something that happens everyday so its good to know about the science behind it all.
ReplyDeleteI've never been a huge fan of thanksgiving turkey, but this is pretty cool. I might have to show my parents this video. We have always had trouble cooking the turkey every year. I love how we can connect science to our everyday life and make it useful!
ReplyDeleteAs a person who can't take in much salt or sodium, Thanksgivings with my family get pretty tricky when it comes to what I can and can't eat. My family loves salt, and I used to too, until I got kidney stones. I think this was a very cool video, i've never really thought about how much science is put into every thing we do. Science is used in everyones lives, everyday. That is pretty cool if you let that sink in.
ReplyDeleteGarlic has always been one of my favorite snacks and it tastes great! Who knew that garlic had such a scientific impact on Thanksgiving? I have also always wanted to know the reason to heartburn, as i had thought heartburn was related to lung congestion. I love Thanksgiving and everyone who celebrates it. A wise sensei had always said you learn something new every day!
ReplyDeleteTurkey, my oh my. Never thought salting it could have so many benefits like osmosis. Hecky yeah. And cranberries, I knew they were healthy but didn't realize how much they help, especially with anti-cancer effects.
ReplyDeleteI think this is interesting to know that chemistry is involved with a thanksgiving feast. I found it interesting that when you soak the turkey osmosis occurs.
ReplyDeleteThat's pretty cool that you can relate all of these subjects that we have been learning about can be related to Thanksgiving dinner. I always liked eating cranberries but I never knew they were that healthy for me.
ReplyDeleteI never stopped to think that chemistry had such a big role to play in what went in to Thanksgiving dinner. My family usually uses a few of these tips every year. I hope there is a Christmas video too!
ReplyDeleteThat's cool that there is science in making thanksgiving dinner. I'm still going to over eat, sadly. I will probably regret it, but it will be worth it. I love food!
ReplyDeleteI have never cooked turkey for Thanksgiving, we usually make tamales, mole, and posole , but I've realized that their is so much chemistry behind cooking. I also didn't know that onions had anticancer potential.
ReplyDeletethanksgiving is alright usually the turkey is dry tho. this is cool that they are doing this but didn't see it being practical. there is nothing better than a wild turkey. I don't like store bought no matter how it is made.
ReplyDeleteThis is cool and stuff. Thanksgiving is my favorite because FOOD! Though cranberries can prevent cancer I'm never gonna eat it. To quote jimmy Fallon EW!
ReplyDeleteI never would have stopped to think about all the science that goes into the turkey on the table. Frankly, I'm not sure if I want to be focused on osmosis instead of the poultry when sitting at the table. Ether way, it was interesting to see what goes on chemically when a Thanksgiving meal is prepared.
ReplyDeleteI think its interesting that a turkey can be improved with a liquid solution. Also i find it amazing that so many of thanksgiving foods have good properties. What i want to know is who researched thanks giving foods and what they were made of and how to improve them.
ReplyDelete